蔣文欽博士，傑安生技總經理，華盛頓州大學食品及化工碩士與化工博士，之後任職美國化工生產設備大廠Dorr-Oliver的固液分離研發部門10年，具化工、食品、藥物工業中分離純化及整廠製程設計開發經驗成績斐然，與北美、中南美、歐洲、亞洲各大廠家有合作業務成功經驗，著有工業實務技術、製程設計及產品品質控管相關專文與書籍。爾後轉任美國製藥大廠--必治妥施貴寶公司(Bristol-Myers Squibb)的營養品及製藥研發部門有13年研發經驗，總計開發20餘項嬰兒、老人及特殊病人營養品。
在小分子藥物研發方面主要在藥物配方(Formulation)、藥物傳遞系統(Drug Delivery System)、固態分散體技術(Solid Dispersion Technology)，如噴霧乾燥(spray drying)、熱熔擠壓技術(hot melt extrusion)、熱造粒(heat granulation)等技術以解決難溶藥物的問題，以及參與或主持7項有關糖尿病、愛滋病、老人失智症、風濕性關節炎等藥物開發，如Daklinza™、Eliquis®、Reyataz®、Glucophage®等。共獲有23項美國、加拿大、歐洲、中國、韓國及香港專利。2012年回台任職財團法人醫藥工業技術發展中心天然藥物研發處處長，並從事腸激燥症及注意力不足過動症之新藥物的開發。
著作 Publications
1. A.H. Hsieh, Win-Chin Chiang, R. Garmise, and B. Vig, 2009. Preparation and in viro evaluation of nano-solid dosage forms from nanosuspension, 2009 Scientific Symposium poster, Brystol-Myers Squibb.
2. W.C. Chiang and A. Lee, 1998. "Separators", Chapter 17, Pp. 633-649, in Process Plant Machinery, 2nd edition, H.P. Bloch and C. Soares (Eds.), Butterworth-Heinemann, Woburn, MA.
3. W.C. Chiang, 1996. Optimization of modified starch washing process. Presented at 1996 American Filtration & Separation Annual Meeting, April 23, Valley Forge, PA.
4. W.C. Chiang and A. Lee, 1994. New Developments in countercurrent washing in corn wet milling. Presented at 45th Starch Convention in April 1994 at Detmond, Germany.
5. W.C. Chiang, 1993. Centrifugation in corn wet milling process. Sugar y Azucar, 88(10): 23-30.
6. W.C. Chiang, A.Lee, R.Honeychurch and T.Bier. Purification of a solids mixture using a disc nozzle centrifuge. ACHEMA 91, Frankfurt, West Germany, and Technical reprint No. 2244, Dorr-Oliver Inc., Milford, CT.
7. B. Pike, R.W. Honeychurch and W.C. Chiang, 1991. Improved germ separation system. Sugar Y Azucar 86(10): 34-38.
8. X.G. Zheng, W.C. Chiang, D. Qu and S.S. Wang, 1994. Effect of shear energy on size reduction of starch particles in food extrusion. Starch & Starke.
9. S.S. Wang, W.C. Chiang, X.G. Zheng, B.L. Zhao, A.I. Yeh and M.H. Cho, 1991. Application of an energy equivalent concept to the study of the kinetics of starch conversion during extrusion. Food Extrusion Science and Technology, Kokini/Ho/Karwe (Eds.), Marcel Dekker Inc, NY, p165-176.
10. W.C. Chiang and S.S. Wang, The importance of mechanical energy induced chemical and physical changes in an extrusion process. 1989 IFT meeting, Chicago.
11. B.Zhao, W.C. Chiang, S.S.Wang, Image analysis - A new method for kinetic study of starch gelatinization and melting. 1989 IFT meeting, Chicago.
12. W.C. Chiang, X.G.Zheng and S.S.Wang, Kinetics of starch conversion as it pertains to rheology during extrusion. 1989 AIChE Summer Meeting, Philadelphia.
13. S.S.Wang, W.C. Chiang, A.I.Yeh, B.Zhao and I.H. Kim, 1989. Kinetics of phase transition of waxy cornstarch at extrusion temperatures and moisture contents. J.Food Sci.54(5): 1298
14. S.S.Wang, W.C. Chiang, B.Zhao and I.H.Kim,1991. Experimental analysis and computer simulation of starch-water interactions during phase transition. J. Food Sci. 56(1):121.
15. R.P.Cavalieri, W.C. Chiang and H.Waelti, 1990. Design and operating considerations for nitrogen purged controlled atmosphere storages. Trans. ASAE.
16. R.P.Cavalieri, H.Waelti and W.C. Chiang, 1989. Use of nitrogen in controlled atmosphere storage. ASAE Paper No. 87-4071.
17. W.C. Chiang, 1987. Analyses of temperature and moisture profiles during apple drying. PhD dissertation, Washington State University.
18. W.C. Chiang and J.N.Petersen, 1987. Experimental measurement of temperature and moisture profiles during apple drying. Drying Technology 5(1):25-49.
19. W.C. Chiang and J.N.Petersen, 1985. Thin layer air drying of French fried potatoes. J. Food Technol. 20:67-78.
20. W.C. Chiang and C.J.Brekke, 1982. Formulation and storage stability of a fabricated breakfast strip utilizing cooked fowl. Poultry Sci. 61:1982-1990.
21. W.C. Chiang and B.S.Pan, 1979. Quality evaluation of dried shrimp and effect of processing conditions on product quality. Chinese J. Food Sci. Technol.
22. W.C. Chiang and T.C.Lee, Lycopene from bitter melon (Momordica charantia) as a potential red food colorant. 1979 IFT meeting, St. Louis.
23. W.C. Chiang and B.S.Pan, Evaluation of shrimp freshness by trimethylamide-electrode method. 1978 meeting of Chinese Soc. Fishery Technol., Kaohsiung, Taiwan.
專利 US Patents
1. Method for blending heat-sensitive material using a conical screw blender with gas injection, Patent number: 7387427, Issued: June 17, 2008, Inventors: Win-Chin Chiang, Nagendra Rangavajla
2. Process of displacement washing in a centrifuge filter, Patent number: 5300233, Issued: April 5, 1994 Inventors: Chie-Ying Lee, Win-Chin Chiang
3. Extracts of PERILLA FRUTESCENS seeds and their pharmaceutical uses. Australia Patent : AU 2015200675 Inventor: Chen, Jui-Ching; Chen, Tzu-Chun; Chiang, Win-Chin; Huang, Yu-Hsiang; Lin, Che-Yi; Lin, Yu-Hsuan; Lin, Yu-Min; Lo, Leah; Shih, Chien-Jen; Wu, Chien-Chang.
4. Nutritional composition with improved digestibility, Patent number: 8075934, Issued: December 13, 2011 Inventors: Dattatreya Banavara, Win-Chin Chiang, Deborah A. Schade, Joaquin A. Franco, Juan M. Gonzalez, Dirk Hondmann, Zeina E. Jouni, Yung-Hsiung Lee, Robert J. McMahon, Kristin Morris, Deshanie Rai, Gyan P. Rai, Nagendra Rangavajla, Francisco J. Rosales, William Michael Russell, Eric Van Tol, Hugh N. Tucker, Donald Carey Walker
5. Amino acid-based nutritional formulations, Patent number: 8722120 , Issued: May 13, 2014 Inventors: Joshua C. Anthony, Robert A. Burns, Yung H. Lee, Win-Chin Chiang, Khaled A. Khatib, John R. Euber, John R. Reckelhoff
6. Low-lactose partially hydrolyzed infant formula, Patent number: 7618669 , Issued: November 17, 2009 Inventors: Nagendra Rangavajla, Win-Chin Chiang, Khaled A. Khatib, David A. Wynsen, Gabor Puski, Jon Vanderhoof, Robert A. Burns
7. Nutritional formula containing octenyl succinate anhydride-modified tapioca starch, Application number: 20120064220 ,Issued: March 15, 2012, Inventors: Khaled A. Khatib, Win-Chin Chiang, Rosanne P. Batema
8. Method for decresing bitterness and improving taste of protein-free and hydrolyzed infant formula, Application number: 20090117256, Issued: May 7, 2009, Inventors: Khaled A. Khatib, Win-Chin Chiang, Jane Ehninger.
9. Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics, Application number: 20080095752, Issued: April 24, 2008, Inventors: Win-Chin Chiang, Bryon W. Petschow, Adrie Baars, Yung H. Lee, Luis Jose Montelongo, Nagendra Rangavajla.
政府訓練課程講師
1. 經濟部技術處課程：藥物開發影響因子研討會；講題: 發展口服固體劑型的製程技術，102年6月21日
2. 經濟部工業局課程：美國CMC法規研析(II)如何符合QbD之執行面，全課程講師，102年7月19日
3. 中華民國製藥發展協會課程：2014 Strategies for Developing FDA Approved Products, 講題： New Emerging Technologies Applied to Pharmaceutical Industry. Dec 8, 2014
