蒋文钦博士，杰安生技总经理，华盛顿州大学食品及化工硕士与化工博士，之后任职美国化工生产设备大厂Dorr-Oliver的固液分离研发部门10年，具化工、食品、药物工业中分离纯化及整厂制程设计开发经验成绩斐然，与北美、中南美、欧洲、亚洲各大厂家有合作业务成功经验，着有工业实务技术、制程设计及产品质量控管相关专文与书籍。尔后转任美国制药大厂--必治妥施贵宝公司(Bristol-Myers Squibb)的营养品及制药研发部门有13年研发经验，总计开发20余项婴儿、老人及特殊病人营养品。在小分子药物研发方面主要在药物配方(Formulation)、药物传递系统(Drug Delivery System)、固态分散体技术(Solid Dispersion Technology)，如喷雾干燥(spray drying)、热熔挤压技术(hot melt extrusion)、热造粒(heat granulation)等技术以解决难溶药物的问题，以及参与或主持7项有关糖尿病、艾滋病、老人失智症、风湿性关节炎等药物开发，如Daklinza™、Eliquis®、Reyataz®、Glucophage®等。共获有23项美国、加拿大、欧洲、中国、韩国及香港专利。2012年回台任职财团法人医药工业技术发展中心天然药物研发处处长，并从事肠激燥症及注意力不足过动症之新药物的开发。
著作 Publications
1. A.H. Hsieh, Win-Chin Chiang, R. Garmise, and B. Vig, 2009. Preparation and in viro evaluation of nano-solid dosage forms from nanosuspension, 2009 Scientific Symposium poster, Brystol-Myers Squibb.
2. W.C. Chiang and A. Lee, 1998. "Separators", Chapter 17, Pp. 633-649, in Process Plant Machinery, 2nd edition, H.P. Bloch and C. Soares (Eds.), Butterworth-Heinemann, Woburn, MA.
3. W.C. Chiang, 1996. Optimization of modified starch washing process. Presented at 1996 American Filtration & Separation Annual Meeting, April 23, Valley Forge, PA.
4. W.C. Chiang and A. Lee, 1994. New Developments in countercurrent washing in corn wet milling. Presented at 45th Starch Convention in April 1994 at Detmond, Germany.
5. W.C. Chiang, 1993. Centrifugation in corn wet milling process. Sugar y Azucar, 88(10): 23-30.
6. W.C. Chiang, A.Lee, R.Honeychurch and T.Bier. Purification of a solids mixture using a disc nozzle centrifuge. ACHEMA 91, Frankfurt, West Germany, and Technical reprint No. 2244, Dorr-Oliver Inc., Milford, CT.
7. B. Pike, R.W. Honeychurch and W.C. Chiang, 1991. Improved germ separation system. Sugar Y Azucar 86(10): 34-38.
8. X.G. Zheng, W.C. Chiang, D. Qu and S.S. Wang, 1994. Effect of shear energy on size reduction of starch particles in food extrusion. Starch & Starke.
9. S.S. Wang, W.C. Chiang, X.G. Zheng, B.L. Zhao, A.I. Yeh and M.H. Cho, 1991. Application of an energy equivalent concept to the study of the kinetics of starch conversion during extrusion. Food Extrusion Science and Technology, Kokini/Ho/Karwe (Eds.), Marcel Dekker Inc, NY, p165-176.
10. W.C. Chiang and S.S. Wang, The importance of mechanical energy induced chemical and physical changes in an extrusion process. 1989 IFT meeting, Chicago.
11. B.Zhao, W.C. Chiang, S.S.Wang, Image analysis - A new method for kinetic study of starch gelatinization and melting. 1989 IFT meeting, Chicago.
12. W.C. Chiang, X.G.Zheng and S.S.Wang, Kinetics of starch conversion as it pertains to rheology during extrusion. 1989 AIChE Summer Meeting, Philadelphia.
13. S.S.Wang, W.C. Chiang, A.I.Yeh, B.Zhao and I.H. Kim, 1989. Kinetics of phase transition of waxy cornstarch at extrusion temperatures and moisture contents. J.Food Sci.54(5): 1298
14. S.S.Wang, W.C. Chiang, B.Zhao and I.H.Kim,1991. Experimental analysis and computer simulation of starch-water interactions during phase transition. J. Food Sci. 56(1):121.
15. R.P.Cavalieri, W.C. Chiang and H.Waelti, 1990. Design and operating considerations for nitrogen purged controlled atmosphere storages. Trans. ASAE.
16. R.P.Cavalieri, H.Waelti and W.C. Chiang, 1989. Use of nitrogen in controlled atmosphere storage. ASAE Paper No. 87-4071.
17. W.C. Chiang, 1987. Analyses of temperature and moisture profiles during apple drying. PhD dissertation, Washington State University.
18. W.C. Chiang and J.N.Petersen, 1987. Experimental measurement of temperature and moisture profiles during apple drying. Drying Technology 5(1):25-49.
19. W.C. Chiang and J.N.Petersen, 1985. Thin layer air drying of French fried potatoes. J. Food Technol. 20:67-78.
20. W.C. Chiang and C.J.Brekke, 1982. Formulation and storage stability of a fabricated breakfast strip utilizing cooked fowl. Poultry Sci. 61:1982-1990.
21. W.C. Chiang and B.S.Pan, 1979. Quality evaluation of dried shrimp and effect of processing conditions on product quality. Chinese J. Food Sci. Technol.
22. W.C. Chiang and T.C.Lee, Lycopene from bitter melon (Momordica charantia) as a potential red food colorant. 1979 IFT meeting, St. Louis.
23. W.C. Chiang and B.S.Pan, Evaluation of shrimp freshness by trimethylamide-electrode method. 1978 meeting of Chinese Soc. Fishery Technol., Kaohsiung, Taiwan.
专利 US Patents
1. Method for blending heat-sensitive material using a conical screw blender with gas injection, Patent number: 7387427, Issued: June 17, 2008, Inventors: Win-Chin Chiang, Nagendra Rangavajla
2. Process of displacement washing in a centrifuge filter, Patent number: 5300233, Issued: April 5, 1994 Inventors: Chie-Ying Lee, Win-Chin Chiang
3. Extracts of PERILLA FRUTESCENS seeds and their pharmaceutical uses. Australia Patent : AU 2015200675 Inventor: Chen, Jui-Ching; Chen, Tzu-Chun; Chiang, Win-Chin; Huang, Yu-Hsiang; Lin, Che-Yi; Lin, Yu-Hsuan; Lin, Yu-Min; Lo, Leah; Shih, Chien-Jen; Wu, Chien-Chang.
4. Nutritional composition with improved digestibility, Patent number: 8075934, Issued: December 13, 2011 Inventors: Dattatreya Banavara, Win-Chin Chiang, Deborah A. Schade, Joaquin A. Franco, Juan M. Gonzalez, Dirk Hondmann, Zeina E. Jouni, Yung-Hsiung Lee, Robert J. McMahon, Kristin Morris, Deshanie Rai, Gyan P. Rai, Nagendra Rangavajla, Francisco J. Rosales, William Michael Russell, Eric Van Tol, Hugh N. Tucker, Donald Carey Walker
5. Amino acid-based nutritional formulations, Patent number: 8722120 , Issued: May 13, 2014 Inventors: Joshua C. Anthony, Robert A. Burns, Yung H. Lee, Win-Chin Chiang, Khaled A. Khatib, John R. Euber, John R. Reckelhoff
6. Low-lactose partially hydrolyzed infant formula, Patent number: 7618669 , Issued: November 17, 2009 Inventors: Nagendra Rangavajla, Win-Chin Chiang, Khaled A. Khatib, David A. Wynsen, Gabor Puski, Jon Vanderhoof, Robert A. Burns
7. Nutritional formula containing octenyl succinate anhydride-modified tapioca starch, Application number: 20120064220 ,Issued: March 15, 2012, Inventors: Khaled A. Khatib, Win-Chin Chiang, Rosanne P. Batema
8. Method for decresing bitterness and improving taste of protein-free and hydrolyzed infant formula, Application number: 20090117256, Issued: May 7, 2009, Inventors: Khaled A. Khatib, Win-Chin Chiang, Jane Ehninger.
9. Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics, Application number: 20080095752, Issued: April 24, 2008, Inventors: Win-Chin Chiang, Bryon W. Petschow, Adrie Baars, Yung H. Lee, Luis Jose Montelongo, Nagendra Rangavajla.
政府训练课程讲师
1. 经济部技术处课程：药物开发影响因子研讨会；讲题: 发展口服固体剂型的制程技术，102年6月21日
2. 经济部工业局课程：美国CMC法规研析(II)如何符合QbD之执行面，全课程讲师，102年7月19日
3. 中华民国制药发展协会课程：2014 Strategies for Developing FDA Approved Products, 讲题： New Emerging Technologies Applied to Pharmaceutical Industry. Dec 8, 2014
